E-Roundtable: Reducing plastic waste in the hospitality industry


SEA circular is holding a series of ’roundtable events’ for various sectors  to support plastic pollution prevention.

Date: 27 March 2020

Time: 14.00 – 17.30 (Bangkok time)

Location:  PLEASE NOTE CHANGE OF LOCATION: This roundtable event will now be held online  via video conferencing.  Please contact Maggie Lee or Martha Fernandez for more details

About: SEA circular is inviting hotels, hotel associations, and tourism  organizations for this E-Roundtable discussion on reducing plastic waste.

The E-Roundtable will cover current current trends and opportunities to manage plastic use better in the light of customer expectations. Discussions will also consider regulatory requirements, business profitability, and brand reputation issues.

Participants will be invited to focus on the challenges and opportunities to reduce, reuse, and recycle plastic in their operations.

This SEA circular E-Roundtable will consider the following:

  1. Best practice sharing: How steps taken with fellow industry players can be more impactful
  2. Pre-competitive actions: Developing synergies and consensus 
  3. Aggregate best practices: Sharing actions with other companies and organizations
  4. Lifting the bar:  Advancing pledges and escalating action.

This roundtable event will now be held online  via video conferencing.

Please contact Maggie Lee or Martha Fernandez for details on how to participate

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