Best Practices

Promoting sustainability throughout the food delivery value chain

Case Study: Gojek

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Nature-based food packaging

Case Study: Gracz

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Giving Old Clothes New Life

Case Study: Phinix

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Education to empower

Case Study: Ten Little Pieces

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SUSTAINABLE FUNDING MECHANISMS THAT EMPOWER COMMUNITIES AND CLEAN THE OCEANS

Case Study: Seven Clean Seas

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TEACHING FISHERMAN HOW TO FISH: REVIVING AN INDUSTRY AND DEALING WITH PLASTIC

Case Study: Enaleia

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RECYCLING THE UNRECYCLABLE

Case Study: Terracycle

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ENABLING HOTELS TO SUSTAINABILITY THROUGH VOLUNTARY COLLECTIVE ACTION
Case Study: Phuket Hotels Association
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LOCAL STRATEGIES TO EFFECTIVE PLASTIC WASTE MANAGEMENT MODELS
Case Study: Wangwa Community
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INFLUENCING THE VALUE CHAINS TO REDUCE PLASTIC USE
Case Study: Six Senses
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EXPERIENCES IN PLASTIC OFFSETTING
Case Study: Starboard
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ECOSYSTEM BUSINESS MODEL FOR SMALL COMMUNITIES AND A RENEWED SENSE OF VALUE INHERENT IN PLASTIC
Case Study: Plastic Collective
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